Who doesn't love chocolate muffins? They are even better with a bit of cinnamon. These muffins taste the best when they’ve just come out of the oven.
Season: all
Preparation time: 15 Min.
Overall time: 35 - 40 Min.
Kitchentools: Muffin tin, paper liners
Ingredients for 15 muffins:
200 g butter
170 g sugar
Salt
1 tsp cinnamon powder
2 eggs
1 tbsp cacao powder (not sweet)
½ bag of baking powder
350 g flour
200 g chocolate chips (milk or dark)
Procedure:
Preheat the oven to 170°C.
Mix the butter, sugar, salt, cinnamon and eggs for about 5 minutes.
Add the cacao, baking powder and flour. Mix until you obtain a fluid dough.
Cut the chocolate into small pieces and add them to the dough.
Line the muffin tin with paper liners. You can also only use paper liners on a baking sheet if you don't have any muffin tin. Feel the paper liners 2/3 full.
Bake the muffins for 20-25 minutes at 170°C. Don't open the door of the oven during that time, otherwise the baking powder won't have the intended effect.
Nutritional values per serving:
281 kcal | 4 g protein | 38 g of carbs | 13 g fat
CO2 Emission per portion: 150 g