Vegan Parmesan Zucchini Crisps
Ditch the boring potato chips for a more creative and sustainable option: the zucchini crisps!
Season: Summer / Autumn
Preparation time: 15 minutes
Cook time: 20 minutes
Total: 35 minutes
Ingredients (for a snack/ appetizer for 2 people):
1 tbsp olive oil
30 g vegan parmesan
15 g fresh basil leaves
Preheat the oven to 250° C and lay out parchment paper on a baking tray.
Cut zucchini into slices that are about half a centimeter thick. Toss slices in a bowl with olive oil.
In a separate bowl or dish, mix grated parmesan, finely cut basil leaves, salt and pepper, and any other seasoning you care to add.
Take each zucchini slice and coat in the parmesan mixture; then lay out the slices on the baking tray.
Bake for about twenty minutes, or until golden brown. Enjoy!
253 kcal | 12.1 g protein | 14.6 g carbs of which 7.6 g sugar | 16 g fat | 5.4 g fiber
CO2 emissions: approx. 910 g