• OISMAK

Apple Hazelnut Cake

Enjoy this airy cake with apples and crunchy hazelnuts!

Season: All

Preparation time: 15 min

Cooking time: 45 min


Ingredients for 1 cake (approx. 15 portions):

  • 1 lemon

  • 3 apples

  • 50 g hazelnuts, whole

  • 2 eggs

  • 30 ml whole milk

  • 120 g cream cheese

  • 60 ml sunflower oil

  • ½ tsp cardamom, ground

  • ½ tsp, cinnamon, ground

  • 140 g whole grain wheat flour

  • 1 ½ tsp baking powder

  • 80 g brown sugar, unrefined

  • 1 pinch of salt

Preparation:

  1. Preheat the oven to 180 ° C.

  2. Halve or coarsely chop hazelnuts.

  3. Thoroughly wash the lemon and zest.

  4. Wash, halve, and core apples.

  5. Beat eggs with sugar until foamy.

  6. Stir in oil, cream cheese, milk, lemon zest, cardamom, and cinnamon.

  7. Gently stir in flour, salt, baking powder, and baking soda. Don’t stir too long not to lose the foaminess.

  8. Line a springform pan (26-28cm).

  9. Pour batter into a pan and spread evenly.

  10. Press apples into the dough with the cut side facing up. Sprinkle with hazelnuts and bake for 40-45 minutes.

  11. Let it cool and serve. Enjoy!

Nutritional values for 1 cake:

2346 kcal | 42 g protein | 249 g of carbs of which 129 g is sugar | 131 g fat | 17 g fiber


CO2 Emission per portion: 1472 g

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