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Apple Roses

Do you want an easy, seasonal and good-looking dessert?...

Then those apple roses are what you are searching for!

Season: Autumn

Preparation time: 15 minutes

Baking time: 40 minutes


  • 1 roll of puff pastry

  • 2 Apples

  • 100g of jam

  • 50g Brown sugar

  • 50 g Butter to taste

  • Powdered sugar for garnish

Procedure for 10 pieces:

  1. Heath the oven at 170° and in the meantime rinse the apples, cut them into wedges, core them and slice them thinly (it’s important to cut them thinly in order to fold them easier)

  2. Put the apples on a pan and cover them with brown sugar and butter. Put them in the oven for 5-10 minutes, just long enough to soften, then take them out and let them cool.

  3. Prepare rectangular strips of puff pastry, to be brushed with apricot jam; then lay the slices of apple on top

  4. Fold the strips of puff pastry over the apples and roll them, fixing the last part well, to form small roses; arrange them in the holes of the mold and sprinkle with powdered sugar

  5. Bake at 170 degrees and cook for 40-45 minutes, then let the roses sit for a few minutes before serving them on the table ☺

Nutritional values per piece: 164 kcal / 5g fat / 28 g of carbohydrates of which 15g are sugar / 2g of protein

CO2 emissions per piece: 69g

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