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Autumn Fig and Beetroot Salad

Here's a simple, fresh and light fig and beetroot salad. Not only is it delicious and easy to make, but also visually beautiful with flavours that complement each other perfectly.






Season: Autumn

Prep time: about 15 minutes


Ingredients


Salad:

500 g salad (mixed salad and mâche salad)

200 g goat cheese (+/- depending on how much one likes it)

300 g beetroot

4 figs

30 g walnuts

60 g sugar

1 tablespoon of unsalted butter


Honey-Lemon Dressing:

1 tablespoon of honey

2 tablespoons of lemon

4 tablespoons of olive oil

A pinch of salt


Preparation

  • Wash Salad

  • Tear goat cheese into smaller pieces

  • Cut the beets into fine pieces

  • Cut every fig into 4-6 pieces

  • For candied walnuts warm up the sugar with the butter in a non-stick pan and stir for 2-5 minutes. Add the walnuts. Stir until walnuts are fully coated and remove walnuts from pan.

  • For the sauce: mix all ingredients thoroughly

  • Combine everything in a salad bowl and enjoy





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