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Pasta with mascarpone and lime

Pasta with mascarpone cheese, perfect for student life😉

Seasons: All

Preparation time: 10 min

Total cooking time: 15 min


  • 320g Tagliatelle or Spaghetti

  • 250g Mascarpone

  • 50g Parmesan

  • 1 Lime

  • Salt

  • Pepper


  1. In a large saucepan boil water, salt it and when it comes to a boil cook the pasta, following the cooking time written on the pasta package for al dente cooking.

  2. While the pasta is cooking, put mascarpone into a large bowl and stir it until it becomes creamy. Add lime juice, salt and pepper. Mix the ingredients well so that they are combined well.

  3. Drain the pasta and add it to the big bowl. Add 4 tablespoons of grated Parmesan cheese and add salt and pepper according to your taste.

  4. Serve and decorate with Parmesan, some pepper and lime zest.

Nutritional Values per portion: 600 kcal | 34g of fat | 5g of carbohydrates | 17g of protein

C02 values per portion: 298 g per portion

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