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Raspberry Brownies

Aktualisiert: 28. Sept. 2021

Do you like the combination of chocolate with raspberries? Then you have found the easiest brownie recipe. We assure you that these fudgy brownies will create the effect of a chocolate bomb while melting in your mouth...

Season: Summer/All (if frozen raspberries used)

Preparation time: 15 minutes

Overall cooking time: 1h 15 min

Ingredients for 9 Pieces:

  • 8 tbsp. flour

  • 120 ml sunflower oil

  • 12 tbsp. sugar

  • 80 ml oat milk (non-diary milk of your choice)

  • 1 package if vanillin

  • 6 tbsp. cacao powder

  • 1 teaspoon baking powder

  • Pinch of salt

  • 1 handful of (frozen) raspberries


  1. Preheat the oven 180°.

  2. First, line a 20 cm x 20 cm baking pan with parchment paper.

  3. Whisk together the oil and sugar in a large bowl.

  4. Then in a separate bowl, whisk all the dry ingredients (flour, cacao, vanillin, baking powder, and salt).

  5. Add the dry ingredients in to the bowl with sugar and oil and mix until it is homogenous.

  6. At last, add the frozen raspberries into the batter and mix gently.

  7. Spread the batter evenly into the baking pan and add raspberries on top for decoration.

  8. Bake for 55-60 minutes, or until a knife comes out relatively clean.

  9. Let cool for 30 minutes in the pan.

  10. Your brownie is ready to serve. Enjoy!

Nutritional values per piece (9 pieces):

259 calories | 1.7 g protein | 30.8 g carbs of which 20.5 g is sugar | 13.7 g fat | 2 g fiber

CO2 Emissions per piece: 129.2 g

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