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Stale Bread Soup

Stale bread soup is one easy way to reduce food waste and at the same time prepare a delicious meal. Taste wise it reminds of a mushroom crème sauce and can also be used as a sauce if less water is added.

Seasons: All

Preparation time: 20 min

Total cooking time: 30 min


  • 200g of stale bread

  • 80g butter

  • 2 onions

  • 2l vegetable broth

  • 2dl of cream

  • Salt, pepper and lemon juice


  1. Start by cutting the stale bread into cubes and chopping the onions.

  2. Add the butter into a pot and roast the onions and the bread cubes when the pan starts to warm up.

  3. Pour the vegetable broth into the pot and let the it simmer for about 20 minutes

  4. Mix the mixture thoroughly with a whisk or a mixer.

  5. Add salt, pepper and lemon juice to taste.

Nutritional Values per portion: 289 kcal | 22g of fat | 0g of carbohydrates | 4g of protein

C02 values per portion: 247 g

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