Some call it crêpe, some call it pancake, but we call it v-löve. Enjoy this vegan alternative!
Season: All
Cooking time: 5 min
Ingredients for 4 large crepes (2 People):
300 ml plant-based milk
130 g all-purpose flour
1 tsp baking powder
1 tsp sugar
¼ tsp salt
1 tbsp oil (we recommend rapeseed)
Procedure:
Mix all your ingredients except the oil. Make sure there are no clumps, if you have a mixer you might want to use it.
Add some oil to a frying or crepe pan and add about 4 tbsp of the dough, fry both sides until they’re golden-brown.
Nutritional Values of 4 crepes equal:
724 kcal | 15 g protein | 11 g carbs of which 5 g sugar | 19 g fat | 5 g fiber
CO2 Emissions per person (with plant-based milk): 108 g CO2
CO2 Emissions per person (with cow milk): 348 g CO2