A traditional recipe from the German part of the Swiss!
It’s the perfect seasonal dessert, which could also be seen as a sweet dinner for cozy autumn evenings.
Season: Fall
Preparation time: 30 Minutes
Baking time: 35 Minutes
Ingredients for 4 Portions:
1 Cake dough 35 cm (it can be vegan or not, choose your preference)
3 Tablespoon milled Hazelnuts
1 Teaspoon Cinnamon
1 kg seasonal plums
For the filling:
2 dl cream
1 egg
4 Tablespoons Sugar
1 Tablespoon Cornstarch
Procedure:
Preheat oven to 220°C. Place the cake dough with the baking paper in the baking tray, prick the base firmly with a fork.
Mix the hazelnuts and cinnamon, spread over the pastry base. Halve the plums, pit them (yields approx. 900 g) and lay them on top like bricks with the cut side up.
Mix the cream, egg, sugar and cornstarch in a measuring cup and pour over the plums.
Bake: approx. 35 mins in the lower half of the oven. Remove the flan, cool slightly on a wire rack, remove from the tin and cook on the wire rack for approximately 10 minutes.
… und Guten Appetit ☺
Nutritional Values: Calories per Portion: kcal 596 / 9g protein / 58g of carbs of which 25g sugar/ 37g fat
CO2 Emissions per portion: 555g