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Creamy Truffle Mushroom Gnocchi

This Creamy Truffle Mushroom Gnocchi is just pure indulgence ! The depth of truffle, the earthy notes of mushrooms, and the richness of Parmesan make it a truly unforgettable dish. Very easy and perfect for a special dinner or a cozy night in :) This recipe is sure to impress!



Ingredients:

  • 500 g potato gnocchi

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 100 ml dry white wine

  • 300 g mixed mushrooms (any preferred variety), sliced

  • 200 ml vegetable broth

  • 150 ml heavy cream

  • Parmesan cheese, to taste, grated

  • 1-3 tablespoon truffle paste, to taste

  • Salt and pepper, to taste

  • Fresh herbs (parsley or thyme), for garnish

Instructions:

  1. Sauce Base:

    • Heat the olive oil in a large pan over medium heat.

    • Add the chopped onion and garlic, cooking until soft and translucent, about 3-4 minutes.

  2. Deglaze with white wine:

    • Pour in the white wine, scraping the bottom of the pan to release any caramelized bits.

    • Step finished when you can't smell the wine alcohol anymore.

  3. Cook the mushrooms:

    • Add the sliced mushrooms to the pan and cook, stirring occasionally, until they begin to sweat.

  4. Add broth and reduce:

    • Pour in the vegetable broth, allowing the mixture to simmer until reduced by half and the mushrooms are tender.

  5. Finish the sauce:

    • Stir in the heavy cream, salt, and pepper. Add the grated Parmesan and truffle paste, stirring until well combined.

    • Allow the sauce to simmer and thicken to your desired consistency.

  6. Cook the gnocchi:

    • Bring a pot of water to a boil. Add the gnocchi, cooking until they float to the surface, usually about 2-3 minutes. Drain well.

  7. Combine and serve:

    • Add the cooked gnocchi to the pan with the sauce.

    • Garnish with fresh herbs and extra Parmesan if desired, and serve hot.


    Nutritional value per serving: 363 kcal | 13 grams of fat | 10 grams of protein

    C02 values for the cake per serving:  455 grams of C02

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