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Vegan Lemon Cake

Looking for a delicious and refreshing vegan dessert for spring or summer? Look no further than this vegan lemon cake recipe! With a moist, fluffy texture and tangy lemon flavor, it's sure to satisfy your sweet tooth. Plus, it's easy to make and uses simple ingredients you likely already have on hand. So why not give it a try and impress your friends and family with your baking skills?

Seasons: Spring/Summer

Cooking Time: 20min

Total Time: 80min

Ingredients (for 4 people):

  • 100 ml vegetable oil

  • 110ml of vegan milk (we used soy milk)

  • 70 grams of vegan yogurt (we used coconut yogurt)

  • 250 grams of flour

  • 2 tsp of baking powder

  • 1 package of vanilla sugar

  • 180 grams of sugar

  • the zest and the juice of one lemon

For the glaze:

  • 150 grams of caster sugar

  • approximately 40 ml of lemon juice


  1. Start with Preheating the oven to 180 degrees Celsius. Oil the cake pan and line it with baking parchment to allow easy removal.

  2. Then mix the flour, baking powder, sugar, vanilla sugar and lemon zest in a bowl and the oil, the lemon juice, the milk and the yogurt in another bowl and mix well.

  3. Now combine the wet and dry ingredients, stir until you get a smooth mass and add it to your prepared cake pan. Bake the cake for approximately 40 minutes or until a knife comes out clean after poking into it.

  4. After removing the cake from the oven let it rest for 15 minutes, combine the caster sugar and the lemon juice and put the glaze on top. Enjoy!!

Nutritional values for the cake per serving: 772 kcal | 24 grams of fat | 10 grams of protein

C02 values for the cake per serving: 324 grams of C02

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