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Homemade Oat Milk
The Swiss love their milk - preferably fresh from the farmer! With this recipe, we bring you a plant-based alternative to the table that...
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Fruchtiges Nussbrot
Die Schweiz ist bekannt für ihre vielen Berge, Seen und wunderschönen Wandergebiete. Zu einem erfolgreichen Wandertag gehört immer auch...
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Saisonaler Früchte-Kompott
(English version below) Jede Jahreszeit hat ihre Vorzüge - und ihre spezifische Ernte. Sich regional und saisonal zu ernähren kann - auch...
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Klassisches Bananenbrot
Hast Du zu viele Bananen zu Hause? Weisst du nicht mehr wohin mit den gelben, krummen, gepunkteten Früchten? Dann ist das hier dein...
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Tomato-Risotto
A classic is tomato risotto, which conjures up a touch of Italian summer flair and can be easily prepared for several people. (For German...
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Carrot & Leek Veggies
Carrots and leeks are vegetables available all year round. Together with a little cream they complement each other in a simple and...
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Tofu & Kale Salad
If you don't know how to cook tofu and you want to cook a simple and quick dish, this is the right recipe for you. It's fast to make and...
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Pumpkin Hay
Still have pumpkin in the fridge and don't feel like pumpkin soup? Then this recipe is just the thing. Simple and super tasty. Try it...
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Apple Crumble
Weisst du noch nicht welches Dessert du mitbringen sollst? Oder hast du noch ein paar Äpfel übrig? Dann probiere diesen wunderbar...
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Oat & Carrot “Tätschli”
Let’s try a different version of our well known Swiss “Rösti” – a simple mix of oats, carrots and spices. We love it! (For German scroll...
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Red Beet Hummus
Looking to get creative in the kitchen? Swap your classic hummus for the colorful and earthy alternative - red beet hummus! Season:...
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Vegan Brownies
Feeling like eating some sweets? You will be amazed by the intense taste of these vegan chocolate-walnuts brownies. Quick, simple and...
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Safranrisotto
With this traditional milanese dish, you can enjoy the flavors and abundance of Italy in your own kitchen! Season: all Total cooking...
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Chocolate & Cinnamon Muffins
Who doesn't love chocolate muffins? They are even better with a bit of cinnamon. These muffins taste the best when they’ve just come out...
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Apple Cinnamon Tea/ Apfel Zimt Tee
(German version below) Maybe Christmas is already over – but this tea can be made all year long and bring back this warm, cosy feeling we...
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Tarte au Citron
Juicy and sweet, a real seduction! This tart convinces with its deliciously light lemon cream and the crispy base. (For German scroll...
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Kale & Sage Gnocchi
Are you fed up with the classical tomato sauce gnocchi? Try out this fresh fried gnocchi version with kale and sage, you'll be amazed by...
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Fried Seitan with Tomato & Soy Sauce
Are you looking for a vegan alternative for meat or a meal that contains high quantities of protein? Then you definitely came to the...
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Crispy white beans
Next time you have guests over for an apero, replace simple peanuts with the more creative crispy white beans! Season: all Preparation...
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Lentil and carrot salad
Lentils and carrots a bit different. This dish does not only have an incredible amount of protein, but also tastes incredible. Season:...
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